The international food biotechnology council ifbc is studying safety and regulatory issues associated with foods and food ingredients from genetically modified sources this study will culminate in a document that recommends scientifically based criteria useful for evaluating the acceptability of these new foods. Biotechnology and food safety 1st edition proceedings of the second international symposium editors donald d bills shain dow biotechnology and food safety provides information pertinent to practical biotechnological procedures for detecting and quantifying microbial and chemical contaminants of food this book focuses on the application . Biotechnology and food safety proceedings of the second international symposium 1990 bills dd kung shain dow westoff dc maryland univ college park usa united states agricultural research service ei du pont de nemours and company usa corporate author. The proceedings of the second international symposium on biotechnology and food safety which addresses the current applications of biotechnolgy to food safety the work should be of interest to researchers in food agricultural and plant biotechnology as well as crop scientists. Biotechnology and food safety proceedings of the second international symposium donald d bills shain dow kung dennis westhoff on amazoncom free shipping on qualifying offers
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