Portland food the culinary capital of maine american palate author kate mccarty pages 159 pages publisher history press sc 201405 13 language english isbn 10 1626192693 isbn 13 . Local food writer kate mccarty taps into the evolution of this little foodie city dig into portlands bounty from classic lobster and blueberry pie to the avant garde of the culinary cutting edge explore the unique restaurants farmers producers community activists and food enthusiasts that create and drive portlands food scene. Portland food the culinary capital of maine american palate gulf of maine fisheries and the working waterfront bring the freshest seafood to portlands palate while maines rural landscape is fertile ground for local farming local food writer kate mccarty taps into the evolution of this little foodie city american palate . Portland maines culinary cache belies its size the vibrant food scene boasts more than three hundred restaurants as well as specialty food businesses farmers markets pop up dinners and food trucks since back to the landers began to arrive in the 1970s maines abundant natural resources have . Portland food the culinary capital of maine was published may 13 2014 and is a profile of all the amazing people that make portlands food scene so fantastic both books are available in a variety of retail stores in maine as well as independent and chain bookstores
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